Gourmetour to Orange:

Sydney caterers, Sandra Clark and Johanna Minogue, will take a tour of discovery to Orange and the surrounding district, seeing local produce, from farm to table, in Spring.

Join them for a weekend of tasting food and wine. Dining at three award winning local restaurants, we'll meet the chefs and discover their passion for local produce. In Cowra, a morning visit to the local farmers market is followed by picking a Japanese variety of Strawberries. Visit a working venison farm, discover the secrets to free range snails and learn how to match Jannei goat’s cheese with Bloodwood wines. 

Staying in a luxury rural retreat, the tour departs Sydney Friday afternoon 14 October by coach and returns Sunday evening 16 October.

Cost $715.00 per person all inclusive - Single supplement: $100.00
For further information please go to contact us.